🍽️ Colorful Vegetable Chips

Name: Colorful Vegetable Chips
Total time: 30 min
Yield: 4 servings
Ingredients: 200 g sweet potatoes (1 small sweet potato); 200 g lotus root (alternatively: 1 parsnip); 1 beetroot (200 g); 200 g purple potatoes; vegetable oil for frying; salt; ras el-hanout (Oriental spice); cayenne pepper

169 kcal · 30 min · 4 servings

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Ingredients

200 g sweet potatoes (1 small sweet potato)
200 g lotus root (alternatively: 1 parsnip)
1 beetroot (200 g)
200 g purple potatoes
vegetable oil for frying
salt
ras el-hanout (Oriental spice)
cayenne pepper

Instructions

1. Wash the root vegetables thoroughly and peel them. Slice or grate them into paper-thin rounds. Heat the oil in a pot to 170 degrees Celsius. Pat the vegetable slices completely dry with kitchen paper. Then fry them in batches in the hot oil until crispy.
2. Remove the chips from the oil using a slotted spoon and let them drain on kitchen paper. Season them with salt, Ras el-Hanout (a spicy spice blend), and a pinch of cayenne pepper. Serve them in a bowl.

Nutrition per serving

kcal: 169
Protein: 2 g · Fett/Fat: 9 g · Carbs: 20 g