🍽️ Colorful Cream Cheese Balls

Name: Colorful Cream Cheese Balls
Total time: 30 min
Yield: 4 servings
Ingredients: 150 g oak leaf lettuce (1 oak leaf lettuce); 30 g rye whole grain bread (1 slice); 80 g cream cheese (13 % fat); colorful peppercorns; coarse salt; 3 tbsp classic vegetable broth; pepper; 2 tsp mild white wine vinegar

98 kcal · 30 min · 4 servings

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Ingredients

150 g oak leaf lettuce (1 oak leaf lettuce)
30 g rye whole grain bread (1 slice)
80 g cream cheese (13 % fat)
colorful peppercorns
coarse salt
3 tbsp classic vegetable broth
pepper
2 tsp mild white wine vinegar

Instructions

1. Thoroughly wash the oakleaf lettuce, spin it dry, and cut it into small, bite-sized pieces.
2. Break the whole grain bread into large chunks and crush them into fine crumbs using a stand mixer or food processor.
3. Mix half of the breadcrumbs with the cream cheese in a small bowl and let the mixture rest for five minutes.
4. Coarsely crush the peppercorns in a mortar. Mix them with the remaining breadcrumbs and a pinch of salt, then spread the mixture onto a small plate.
5. Rinse a teaspoon with cold water to wet it. Use it to scoop out six equal-sized mounds from the cream cheese mixture. Lightly wet your fingers, shape the mounds into balls, and roll them in the pepper-breadcrumb mixture.
6. Whisk the vegetable broth with salt, pepper, and vinegar. Then, thoroughly mix the sauce with the lettuce in a bowl.
7. Divide the salad onto two plates. Arrange the cream cheese balls on top and serve the dish.

Nutrition per serving

kcal: 98
Protein: 6 g · Fett/Fat: 5 g · Carbs: 6 g