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🍽️ Colorful Italian-style Topped Flatbread

570 kcal · 30 min · 4 servings

Colorful Italian-style Topped Flatbread Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Dissolve the yeast in 150 milliliters of lukewarm water.
  2. 2. Mix the yeast-water mixture with the flour, sugar, one teaspoon of salt, and semolina.
  3. 3. Knead the ingredients into a soft yeast dough.
  4. 4. Cover the bowl with the dough.
  5. 5. Let the dough rise in a warm place for about two hours.
  6. 6. Switch the oven to the grill function.
  7. 7. Wash the bell peppers thoroughly.
  8. 8. Halve the bell peppers and remove the seeds.
  9. 9. Place the pepper halves skin-side up on a baking sheet lined with parchment paper.
  10. 10. Grill the peppers for about ten minutes until the skin turns black.
  11. 11. Remove the baking sheet from the oven.
  12. 12. Let the peppers cool under a damp cloth.
  13. 13. Cut the cooled pepper halves into strips.
  14. 14. Preheat the oven with the baking tray inside to 240 degrees Celsius convection.
  15. 15. Work the dough on a floured work surface again.
  16. 16. Add a little more flour if the dough is too sticky.
  17. 17. Divide the dough into four equal portions.
  18. 18. Roll each portion into a large, thin flatbread.
  19. 19. Place the flatbreads on parchment paper on the baking trays.
  20. 20. Bake the flatbreads in the oven for one to two minutes.
  21. 21. Remove the flatbreads from the oven.
  22. 22. Carefully separate the top layer of the flatbread from the bottom layer.
  23. 23. Turn the separated top layer over.
  24. 24. Place the turned-over top layer back on the bottom dough layer.
  25. 25. Reduce the oven temperature to 200 degrees Celsius.
  26. 26. Drizzle a little olive oil on each of the four prepared flatbreads.
  27. 27. Distribute the pepper strips evenly on the flatbreads.
  28. 28. Crumble the mozzarella into small pieces.
  29. 29. Sprinkle the mozzarella over the flatbreads.
  30. 30. Sprinkle the flatbreads with oregano.
  31. 31. Season the flatbreads with salt and pepper.
  32. 32. Bake the topped flatbreads in the oven for five to ten minutes.
  33. 33. Remove the flatbreads when they are crispy.

Nutrition per serving