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🍽️ Meatballs with Potato Salad

745 kcal · 30 min · 4 servings

Ingredients

• 800 g firm-cooking potatoes
• 1 onion
• 3 tbsp vegetable oil
• 175 ml meat broth
• 3 tbsp wine vinegar
• salt
• pepper (from the mill)
• 1 cucumber
• 1 tbsp chive rings
• 1 roll (from the previous day)
• 1 onion
• 1 tbsp butter
• 600 g mixed minced meat
• 1 egg
• 1 tsp paprika powder
• 1 tsp hot mustard
• salt
• pepper (from the mill)
• oil (for frying)

Instructions

1. 1. Wash the potatoes thoroughly.
2. 2. Cook the potatoes in salted water for about 30 minutes until tender.
3. 3. Drain the cooking water.
4. 4. Peel the warm potatoes.
5. 5. Slice the potatoes.
6. 6. Peel one onion.
7. 7. Dice the onion finely.
8. 8. Heat 1 tablespoon of oil in a pan.
9. 9. Sauté the onion cubes in the hot oil until translucent.
10. 10. Pour in the broth.
11. 11. Bring the mixture to a boil.
12. 12. Season with vinegar, salt, and pepper.
13. 13. Pour the hot broth over the potato slices.
14. 14. Gently fold the potatoes in.
15. 15. Let the salad rest for about 20 minutes.
16. 16. Peel a cucumber.
17. 17. Halve the cucumber lengthwise.
18. 18. Remove the seeds with a teaspoon.
19. 19. Slice or shred the cucumber thinly.
20. 20. Soak a bread roll in a little water.
21. 21. Peel another onion.
22. 22. Dice this onion finely.
23. 23. Sauté the onion in hot butter until translucent.
24. 24. Squeeze the soaked bread roll.
25. 25. Mix the sautéed onion, minced meat, bread roll, an egg, paprika powder, and mustard in a bowl.
26. 26. Knead the ingredients into a dough.
27. 27. Season the meat mixture generously with salt and pepper.
28. 28. Shape 8 meatballs from the mixture.
29. 29. Heat 3-4 tablespoons of oil in a pan.
30. 30. Fry the meatballs in the hot oil.
31. 31. Fry them for about 3 minutes on each side.
32. 32. Mix the cucumber slices with the remaining oil.
33. 33. Fold the cucumber into the potato salad.
34. 34. Adjust the seasoning of the salad.
35. 35. Sprinkle the salad with chives.
36. 36. Plate the meatballs.
37. 37. Serve the lukewarm potato salad alongside.
38. 38. Serve the salad with the meatballs.
39. 39. Serve mustard on the side if desired.

Nutrition per serving

• kcal: 745
• Protein: 37 g · Fett/Fat: 47 g · Carbs: 42 g