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🍽️ Buckwheat noodles with shrimp, pak choi, broccoli and kimchi

434 kcal · 30 min · 4 servings

Ingredients

• 1 clove garlic
• 250 g shrimp (kitchen-ready, peeled and deveined)
• 2 pak choi (300 g)
• 500 g broccoli
• 250 g soba noodles (buckwheat noodles)
• salt
• 1 lime
• 2 tbsp tahini (30 g)
• 1 tsp honey
• 2 tbsp sesame oil
• 80 g kimchi (from the refrigerated section)
• 0.5 bunch coriander (10 g)
• 20 g sesame seeds (20 g)

Instructions

1. 1. Peel the garlic and chop it finely.
2. 2. Wash the shrimp and let them drain well.
3. 3. Clean the pak choi and wash it.
4. 4. Cut the pak choi lengthwise into four strips.
5. 5. Prepare the broccoli and wash it.
6. 6. Divide the broccoli into small florets.
7. 7. Halve the broccoli florets.
8. 8. Peel the stalk of the broccoli.
9. 9. Slice the stalk thinly.
10. 10. Cook the noodles and broccoli in plenty of salted boiling water for 4 to 5 minutes until al dente.
11. 11. Drain the noodles and broccoli.
12. 12. Let the noodles and broccoli drain well.
13. 13. Rinse the lime with hot water.
14. 14. Dry the lime.
15. 15. Squeeze the juice from half a lime.
16. 16. Slice the remaining lime.
17. 17. Stir the lime juice with tahini, honey, 3 to 4 tablespoons of water and salt until smooth.
18. 18. Heat the sesame oil in a large pan.
19. 19. Fry the shrimp in it on all sides for 5 minutes over medium heat.
20. 20. Add the garlic and pak choi.
21. 21. Simmer the garlic and pak choi for another 3 minutes.
22. 22. Remove the shrimp, pak choi and garlic from the pan.
23. 23. Add the noodles, broccoli and sauce to the still hot pan.
24. 24. Mix everything well.
25. 25. Divide the noodles with broccoli among 4 deep plates.
26. 26. Arrange the shrimp, pak choi and kimchi on top.
27. 27. Wash the coriander.
28. 28. Shake the coriander dry.
29. 29. Pick off the coriander leaves.
30. 30. Serve the noodles garnished with coriander, lime slices and sesame seeds.

Nutrition per serving

• kcal: 434
• Protein: 28 g · Fett/Fat: 14 g · Carbs: 47 g