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🍽️ Garlic-Free Bruschetta

310 kcal · 30 min · 4 servings

Ingredients

• 1 Baguette
• Olive oil
• 6 Tomatoes
• 3 tbsp Basil
• 1 Onion
• Salt
• Pepper (from the mill)
• 2 tbsp Balsamic vinegar

Instructions

1. 1. Wash the tomatoes thoroughly.
2. 2. Cut the tomatoes in half lengthwise.
3. 3. Remove the inner part with the seeds.
4. 4. Dice the remaining flesh into small cubes.
5. 5. Mix the tomato cubes with basil.
6. 6. Add the onions to the mixture.
7. 7. Season with salt and pepper.
8. 8. Add the balsamic vinegar.
9. 9. Let the mixture rest for ten minutes.
10. 10. Cut the bread in half lengthwise.
11. 11. Slice the bread into thick pieces.
12. 12. Preheat the oven with the grill function.
13. 13. Toast the bread slices under the hot grill.
14. 14. Toast them until golden brown on both sides.
15. 15. Drizzle the toasted bread with olive oil.
16. 16. Sprinkle a little salt over it.
17. 17. Spread the tomato mixture evenly over the bread.
18. 18. Serve the bruschetta immediately.

Nutrition per serving

• kcal: 310
• Protein: 9 g · Fett/Fat: 9 g · Carbs: 47 g