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🍽️ Garlic Bruschetta with Tomato-Onion Mix

188 kcal · 30 min · 4 servings

Ingredients

• 300 g cherry tomatoes
• 1 small white onion
• 4 garlic cloves
• 3 tbsp finely chopped basil
• 1 tbsp white wine vinegar
• 1 tsp balsamic vinegar
• 4 tbsp olive oil
• salt
• black pepper
• 8 small slices ciabatta

Instructions

1. 1. Wash the cherry tomatoes thoroughly.
2. 2. Cut the cherry tomatoes into small cubes.
3. 3. Peel the onion.
4. 4. Dice the onion into small cubes as well.
5. 5. Peel two garlic cloves.
6. 6. Finely chop the garlic.
7. 7. Place the tomato cubes in a bowl.
8. 8. Add the onion cubes to the bowl.
9. 9. Add the chopped garlic to the bowl.
10. 10. Add the basil to the bowl.
11. 11. Add the vinegars to the bowl.
12. 12. Add the olive oil to the bowl.
13. 13. Add salt to the bowl.
14. 14. Add pepper to the bowl.
15. 15. Mix all ingredients in the bowl well together.
16. 16. Season the mixture with more salt.
17. 17. Season the mixture with more pepper.
18. 18. Place the bread slices in the toaster.
19. 19. Toast the bread slices until they are lightly golden brown.
20. 20. Take the still hot bread slices out of the toaster.
21. 21. Rub one side of the hot bread slices with the remaining garlic cloves.
22. 22. Place the bread slices on a plate.
23. 23. Distribute the tomato mixture evenly over the bread slices.
24. 24. Serve the dish immediately.

Nutrition per serving

• kcal: 188
• Protein: 4 g · Fett/Fat: 11 g · Carbs: 19 g