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🍽️ Crispy Tomato Bread Snacks

226 kcal · 30 min · 4 servings

Ingredients

• 2 garlic cloves
• 6 ripe tomatoes
• 2 sprigs basil
• salt
• pepper
• 8 slices ciabatta
• 4 tbsp olive oil (40 ml each)

Instructions

1. 1. Peel the garlic cloves and cut them in half. Wash the tomatoes thoroughly, remove the green stem area, and dice the flesh into small cubes.
2. 2. Wash the basil, shake it dry, and slice the leaves into thin strips. Add the herbs to the tomatoes in a bowl, season everything with salt and pepper, and mix well.
3. 3. Preheat the oven to 250 degrees (220 degrees with fan or on the highest gas setting). Place the bread slices on the rack and toast them for about 3 to 5 minutes until golden brown.
4. 4. Rub the hot bread slices with the garlic halves and drizzle with a little olive oil. Spread the tomato mixture over the bread, garnish with fresh basil, and serve the dish immediately.

Nutrition per serving

• kcal: 226
• Protein: 5 g · Fett/Fat: 11 g · Carbs: 26 g