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🥗 Watercress and Cucumber Salad

355 kcal · 30 min · 4 servings

Ingredients

• 400 g cucumber (1 cucumber)
• salt
• 200 g watercress (2 bunches)
• 200 g sorrel (1 bunch)
• 1 small red onion
• 1 tbsp tarragon mustard
• 2 tbsp white wine vinegar
• pepper
• 5 tbsp rapeseed oil
• 125 g smoked salmon (sliced)

Instructions

1. 1. Wash the cucumber thoroughly and cut it in half lengthwise. Slice the cucumber thinly, sprinkle with salt, and let it drain in a sieve for 15 minutes.
2. 2. In the meantime, wash the watercress and sorrel, remove any damaged leaves, and dry the greens thoroughly. Cut the herbs into bite-sized pieces.
3. 3. Peel the onion, cut it in half, and slice it thinly.
4. 4. Whisk together the tarragon mustard, vinegar, salt, and pepper. Stir in the oil until a creamy dressing forms. Arrange the cucumbers, watercress, sorrel, onions, and smoked salmon attractively on a platter. Drizzle the vinaigrette over everything and serve the salad immediately.

Nutrition per serving

• kcal: 355
• Protein: 15 g · Fett/Fat: 30 g · Carbs: 5 g