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🍽️ Homemade Vegetable Bouillon Cubes

135 kcal · 30 min · 4 servings

Homemade Vegetable Bouillon Cubes Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Peel the onions, carrots, and celery.
  2. 2. Cut the peeled vegetables into small cubes.
  3. 3. Cut the leek lengthwise.
  4. 4. Rinse the leek under running water.
  5. 5. Trim the green tops from the leek.
  6. 6. Shake the leek dry.
  7. 7. Cut the leek into small cubes as well.
  8. 8. Wash the parsley.
  9. 9. Shake the parsley dry.
  10. 10. Chop the parsley coarsely.
  11. 11. Wash the tomatoes.
  12. 12. Remove the stem end from the tomatoes.
  13. 13. Remove the seeds from the tomatoes.
  14. 14. Dice the flesh of the tomatoes.
  15. 15. Preheat the oven to 80 degrees Celsius.
  16. 16. Set the oven to fan setting.
  17. 17. Place the cut vegetables in a blender.
  18. 18. Add the chopped parsley to the blender.
  19. 19. Add the salt to the blender.
  20. 20. Puree the ingredients in the blender.
  21. 21. Puree the ingredients until a smooth mass forms.
  22. 22. Line a baking sheet with baking paper.
  23. 23. Spread the vegetable mixture onto the baking sheet.
  24. 24. Place the baking sheet in the preheated oven.
  25. 25. Dry the mixture in the oven.
  26. 26. Dry the mixture for at least 8 hours.
  27. 27. Keep the oven door slightly ajar using a wooden spoon handle.
  28. 28. Turn the mixture occasionally.
  29. 29. Let the mixture dry completely.
  30. 30. Remove the dried powder from the oven.
  31. 31. Place the dried powder in the blender.
  32. 32. Grind the dried powder finely in the blender.
  33. 33. Place the coconut oil in a small saucepan.
  34. 34. Melt the coconut oil in the saucepan.
  35. 35. Stir the bouillon powder into the melted oil.
  36. 36. Mix the powder and the oil well.
  37. 37. Check if the mixture seems too dry.
  38. 38. Add a little more oil if the mixture seems too dry.
  39. 39. Fill the mixture into small molds.
  40. 40. Fill the mixture into small molds with approx. 2x4 cm size.
  41. 41. Press the mixture into shape using a spatula.
  42. 42. Alternatively, fill the mixture into an ice cube tray.
  43. 43. Let the mixture harden in the refrigerator.

Nutrition per serving