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🍽️ Spicy Rice Noodle Soup with Fresh Coriander Garnish

377 kcal · 30 min · 4 servings

Ingredients

• 1 red chili pepper
• 2 tbsp coriander leaves
• 2 stalks leek
• 1 tbsp vegetable oil
• 800 ml poultry broth
• 200 g rice ribbon noodles
• 1 squeeze lime juice
• 2 tsp light soy sauce

Instructions

1. 1. Rinse the chili pepper under running water.
2. 2. Cut the pod in half lengthwise.
3. 3. Remove the seeds from the inside of the chili halves.
4. 4. Finely chop the chili flesh.
5. 5. Wash the coriander plant thoroughly.
6. 6. Shake off excess water from the leaves.
7. 7. Carefully pluck the small coriander leaves from the stems.
8. 8. Wash the leek under running water.
9. 9. Slice the leek into thin rings.
10. 10. Heat 1 tablespoon of oil in a large pot.
11. 11. Sauté the leek rings in the hot oil for about 2 minutes.
12. 12. Deglaze the onions with the broth.
13. 13. Let the soup base simmer for 3 minutes.
14. 14. Add the rice noodles to the boiling broth.
15. 15. Cook the noodles for 8 to 10 minutes.
16. 16. Season the finished soup with lime juice.
17. 17. Add soy sauce and stir.
18. 18. Pour the hot broth into small bowls.
19. 19. Garnish the bowls with the fine chili cubes.
20. 20. Sprinkle the fresh coriander greens over the top.

Nutrition per serving

• kcal: 377
• Protein: 16 g · Fett/Fat: 13 g · Carbs: 47 g