🍲 Rich Liver Spaetzle in Broth

Name: Rich Liver Spaetzle in Broth
Total time: 30 min
Yield: 4 servings
Ingredients: 150 g beef liver (kitchen-ready prepared); 1 onion; 40 g butter; 60 g breadcrumbs; egg; 1 pinch lemon zest; 1 tsp dried marjoram; salt; pepper (from the mill); nutmeg; 1 l meat broth; chopped parsley

354 kcal · 30 min · 4 servings

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Ingredients

150 g beef liver (kitchen-ready prepared)
1 onion
40 g butter
60 g breadcrumbs
egg
1 pinch lemon zest
1 tsp dried marjoram
salt
pepper (from the mill)
nutmeg
1 l meat broth
chopped parsley

Instructions

1. Cut the liver into small pieces.
2. Peel the onion and chop it roughly.
3. Press the liver and the onion through a meat grinder.
4. Beat the butter until fluffy.
5. Stir in breadcrumbs and beaten egg alternately into the butter.
6. Add the ground liver.
7. Mix everything well.
8. Season with lemon zest, marjoram, salt, pepper, and nutmeg.
9. If the mixture is too soft, add more breadcrumbs.
10. Bring the broth to a boil.
11. Season the broth with salt and pepper.
12. Add the dough to the boiling broth using a spaetzle press or a spaetzle cutter.
13. Let the spaetzle cook gently for 5 to 10 minutes.
14. Serve the spaetzle garnished with fresh parsley.

Nutrition per serving

kcal: 354
Protein: 26 g · Fett/Fat: 22 g · Carbs: 17 g