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🍽️ Broth with Semolina Dumplings

142 kcal · 30 min · 4 servings

Ingredients

• 1 l meat broth
• 40 g soft butter
• 50 g semolina
• 1 egg
• salt
• pepper
• nutmeg
• 2 tbsp chive rings

Instructions

1. 1. Beat the butter with a pinch of salt and grated nutmeg until creamy.
2. 2. Gently fold in the egg.
3. 3. Stir in the semolina.
4. 4. Let the dough rest for ten minutes.
5. 5. Bring the broth to a boil in a pot.
6. 6. Season to taste with salt and pepper.
7. 7. Dip two teaspoons in water to wet them.
8. 8. Scoop portions of the dough.
9. 9. Shape them into elongated dumplings.
10. 10. Add the dumplings to the boiling broth.
11. 11. Let them simmer gently over low heat for about fifteen minutes.
12. 12. Serve the soup with the dumplings in plates or bowls.
13. 13. Garnish with fresh chives.

Nutrition per serving

• kcal: 142
• Protein: 4 g · Fett/Fat: 10 g · Carbs: 10 g