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🍽️ Colorful Fish Ball Soup with Fresh Vegetables

262 kcal · 30 min · 4 servings

Colorful Fish Ball Soup with Fresh Vegetables Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Place the white bread in a bowl and cover it with lukewarm water.
  2. 2. Peel the shallot and chop it into very fine cubes.
  3. 3. Melt the butter in a pan and sauté the shallots until they are soft and translucent.
  4. 4. Remove the pan from the heat and let the shallot mixture cool down completely.
  5. 5. Rinse the fish under running water and pat it dry with a kitchen towel.
  6. 6. Cut the fish into small pieces and puree them in a blender until smooth.
  7. 7. Squeeze the soaked bread well with your hands so that only little moisture remains.
  8. 8. Combine the fish puree, the squeezed bread, the cooled shallot mixture, the egg, and the chopped dill in a large bowl.
  9. 9. Work the ingredients together with your hands to form a homogeneous mixture.
  10. 10. Season the fish mixture finally with salt and pepper to taste.
  11. 11. Peel the celery root and the carrots.
  12. 12. Cut the celery into sticks about 3 centimeters long and thin.
  13. 13. Slice the carrots into thin rounds.
  14. 14. Wash the leek, remove the green tops, and slice it into thin rings.
  15. 15. Add the meat stock, vegetable broth, and white wine to a large pot.
  16. 16. Heat the liquid in the pot until it is hot.
  17. 17. Moisten your hands slightly with water so that the mixture does not stick.
  18. 18. Form small, uniform balls from the fish mixture.
  19. 19. Add the fish balls and the prepared vegetables (celery, carrots, leek) to the hot broth.
  20. 20. Let the soup simmer gently over medium heat for 6 to 8 minutes.
  21. 21. Taste the finished soup again and adjust with salt and pepper.
  22. 22. Serve the hot soup in deep soup plates.

Nutrition per serving