← All recipes

🍽️ Clear Fish Ball Soup

207 kcal · 30 min · 4 servings

Clear Fish Ball Soup Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Peel the carrots and the celery root.
  2. 2. Cut the celery into large cubes.
  3. 3. Halve the carrots.
  4. 4. Clean the leek and cut it in half lengthwise.
  5. 5. Wash the leek thoroughly.
  6. 6. Cut the leek into large pieces.
  7. 7. Peel the onion and cut it in half as well.
  8. 8. Heat the oil in a large pot.
  9. 9. Place the onion halves cut-side down in the pot.
  10. 10. Roast the onions brown for three minutes.
  11. 11. Add the rest of the vegetables.
  12. 12. Sauté the vegetables briefly.
  13. 13. Deglaze everything with about one liter of water.
  14. 14. Add the bay leaves, juniper berries, and peppercorns.
  15. 15. Cover the pot with a lid.
  16. 16. Let the broth simmer gently for about 45 minutes.
  17. 17. Strain the finished broth through a fine sieve.
  18. 18. Remove any remaining bones from the fish fillet.
  19. 19. Cut the fish into pieces.
  20. 20. Puree the fish pieces in a blender.
  21. 21. Gently sauté the shallots in a little butter.
  22. 22. Mix the fish puree with the breadcrumbs, shallots, and egg to form a dough.
  23. 23. Check if the mixture is too soft.
  24. 24. If needed, gradually add more breadcrumbs.
  25. 25. Season the mixture with salt, pepper, and parsley.
  26. 26. Form small balls from the mixture using slightly damp hands.
  27. 27. Reheat the broth.
  28. 28. Add the fish balls to the gently simmering broth.
  29. 29. Let the balls cook for five to six minutes.
  30. 30. Remove the balls from the heat as soon as they float to the surface.
  31. 31. Pour the broth and the fish balls into soup bowls.
  32. 32. Serve the dish immediately.

Nutrition per serving