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🍽️ Bread Cake with Cream Cheese

325 kcal · 30 min · 4 servings

Ingredients

• 250 g peas (frozen or canned)
• 1 avocado
• salt
• pepper
• 3 tbsp lemon juice
• 400 g white beans (jar; drained weight)
• 1 tbsp olive oil
• 1 bunch chives
• 1 bunch radishes
• 12 slices whole wheat bread (loaf shape)
• 300 g cream cheese
• 0.5 cucumber
• 0.5 bunch dill

Instructions

1. 1. Put the thawed peas into a blender.
2. 2. Cut the avocado in half.
3. 3. Remove the pit.
4. 4. Scoop the flesh out of the skin.
5. 5. Add the avocado flesh to the blender.
6. 6. Season the mixture with salt and pepper.
7. 7. Add one tablespoon of lemon juice.
8. 8. Blend everything until smooth.
9. 9. Set the pea-avocado mixture aside.
10. 10. Drain the beans.
11. 11. Rinse the beans with water.
12. 12. Let the beans drain well.
13. 13. Puree the beans.
14. 14. Add one tablespoon of lemon juice to the bean puree.
15. 15. Add the olive oil to the bean puree.
16. 16. Mix everything into a smooth puree.
17. 17. Wash the chives.
18. 18. Shake the chives dry.
19. 19. Cut the chives into small rings.
20. 20. Peel the radishes.
21. 21. Wash the radishes.
22. 22. Set half of the radishes aside.
23. 23. Dice the rest of the radishes finely.
24. 24. Mix the chives into the bean puree.
25. 25. Mix the diced radishes into the bean puree.
26. 26. Season the bean mixture with salt and pepper.
27. 27. Set the bean mixture aside.
28. 28. Stir the cream cheese until creamy.
29. 29. Add one tablespoon of lemon juice to the cream cheese.
30. 30. Season the cream cheese with salt and pepper.
31. 31. Wash the cucumber.
32. 32. Use a vegetable peeler to create long, thin strips from the cucumber.
33. 33. Slice the remaining radishes thinly.
34. 34. Wash the dill.
35. 35. Shake the dill dry.
36. 36. Pick off the fine dill tips.
37. 37. Spread the bean puree evenly over four slices of bread.
38. 38. Place another slice of bread on top of each.
39. 39. Spread the pea puree over these bread slices.
40. 40. Arrange the remaining four slices of bread on top.
41. 41. Spread the cream cheese mixture over the four bread cakes.
42. 42. Garnish them with the cucumber strips.
43. 43. Garnish them with the radish slices.
44. 44. Garnish them with the dill tips.
45. 45. Serve the bread cake with cream cheese.

Nutrition per serving

• kcal: 325
• Protein: 16 g · Fett/Fat: 12 g · Carbs: 37 g