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🍽️ Creamy Tomato Bread Soup

369 kcal · 30 min · 4 servings

Ingredients

• 2 shallots
• 3 garlic cloves
• 800 g ripe tomatoes
• 400 g white bread
• 40 g butter
• 2 tbsp tomato paste
• 1.25 l vegetable broth
• salt
• pepper (from the mill)
• 1 tbsp dried oregano

Instructions

1. 1. Peel the shallots and garlic.
2. 2. Chop the shallots and garlic very finely.
3. 3. Wash the tomatoes thoroughly.
4. 4. Remove the hard stem area from the tomatoes.
5. 5. Pour boiling water over the tomatoes briefly.
6. 6. Shock the tomatoes immediately in cold water to loosen the skin.
7. 7. Peel the loosened skin off the tomatoes.
8. 8. Cut the deseeded tomatoes into small cubes.
9. 9. Remove the hard crust from the bread.
10. 10. Cut the soft bread interior into cubes as well.
11. 11. Heat the butter in a pot.
12. 12. Sauté the finely chopped shallots and garlic for 1 to 2 minutes.
13. 13. Wait until the onions are soft and translucent.
14. 14. Add the tomato cubes to the pot.
15. 15. Add the tomato paste.
16. 16. Deglaze the mixture with the wine.
17. 17. Pour in the vegetable broth.
18. 18. Season the soup with salt.
19. 19. Season the soup with pepper.
20. 20. Season the soup with oregano.
21. 21. Let the soup simmer gently over medium heat for 25 to 30 minutes.
22. 22. Stir the bread cubes into the finished soup.
23. 23. Taste the soup again.
24. 24. Adjust the seasoning if necessary.
25. 25. Fill the soup into pre-warmed bowls.
26. 26. Serve the soup with freshly ground pepper.

Nutrition per serving

• kcal: 369
• Protein: 12 g · Fett/Fat: 10 g · Carbs: 57 g