🍽️ Creamy Bread Sauce with Spices

Name: Creamy Bread Sauce with Spices
Total time: 30 min
Yield: 4 servings
Ingredients: 1 onion; 2 cloves; 1 fresh bay leaf; 400 ml milk; 100 g white bread (crusts removed); 2 tbsp butter; 2 tbsp crème fraîche; salt; pepper (from the mill); nutmeg; 2 fresh bay leaves (for garnish)

212 kcal · 30 min · 4 servings

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Ingredients

1 onion
2 cloves
1 fresh bay leaf
400 ml milk
100 g white bread (crusts removed)
2 tbsp butter
2 tbsp crème fraîche
salt
pepper (from the mill)
nutmeg
2 fresh bay leaves (for garnish)

Instructions

1. Peel the onion.
2. Firmly press the cloves into the peeled onion.
3. Place the spiced onion, milk, and bay leaf in a pot.
4. Bring the mixture to a boil on the stove.
5. Reduce the heat to low and let the sauce simmer for about 20 minutes.
6. Remove the onion and bay leaf from the milk.
7. Crumble the white bread into the warm milk.
8. Remove the pot from the heat.
9. Let the mixture rest for about 15 minutes.
10. Stir in the butter, Creme Fraiche, salt, pepper, and nutmeg.
11. Taste the sauce and adjust the seasoning with salt and pepper.
12. Transfer the finished sauce into a serving bowl.
13. Lightly sprinkle the sauce with grated nutmeg.
14. Garnish the sauce with bay leaves and serve.

Nutrition per serving

kcal: 212
Protein: 6 g · Fett/Fat: 13 g · Carbs: 18 g