🍽️ British Bread and Onion Sauce

Name: British Bread and Onion Sauce
Total time: 30 min
Yield: 4 servings
Ingredients: 1 onion; 2 tbsp butter; 400 ml milk; 1 fresh bay leaf; 1 pinch ground cloves; 100 g white bread (crusts removed); 2 tbsp crème fraîche; salt; pepper (from the mill); nutmeg

212 kcal · 30 min · 4 servings

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Ingredients

1 onion
2 tbsp butter
400 ml milk
1 fresh bay leaf
1 pinch ground cloves
100 g white bread (crusts removed)
2 tbsp crème fraîche
salt
pepper (from the mill)
nutmeg

Instructions

1. Peel the onion.
2. Cut the onion into very small cubes.
3. Melt the butter in a pot.
4. Sauté the onion cubes in the butter until they are soft and translucent.
5. Add the milk, the bay leaf, and a pinch of ground cloves to the onion mixture.
6. Bring the mixture to a boil.
7. Let the sauce simmer on low heat for about 20 minutes.
8. Remove the bay leaf from the sauce.
9. Crumble the white bread into the sauce.
10. Take the pot off the heat.
11. Let the sauce rest for about 15 minutes so the bread absorbs the liquid.
12. Stir in the butter, the crème fraîche, salt, pepper, and grated nutmeg into the sauce.
13. Season the sauce to taste with the spices.
14. Transfer the sauce to a serving bowl.
15. Sprinkle some ground nutmeg over the sauce.
16. Serve the sauce.

Nutrition per serving

kcal: 212
Protein: 6 g · Fett/Fat: 13 g · Carbs: 18 g