← All recipes

🍽️ Fresh Italian Bread Salad

466 kcal · 30 min · 4 servings

Ingredients

• 0.5 cucumber
• 4 tomatoes
• 1 onion
• 1 green bell pepper
• 1 celery stalk
• 2 garlic cloves
• 100 g black olives
• 3 sprigs parsley
• 1 lemon
• 3 tbsp white wine vinegar
• 3 tbsp olive oil
• 6 slices white bread
• 50 ml oil
• salt
• pepper
• lemon wedges (for garnish)

Instructions

1. 1. Wash the cucumber thoroughly.
2. 2. Cut the cucumber in half lengthwise.
3. 3. Scrape the seeds out of the cucumber.
4. 4. Wash the tomatoes.
5. 5. Cut the tomatoes in half.
6. 6. Remove the inside of the tomatoes.
7. 7. Peel the onion.
8. 8. Cut the onion in half.
9. 9. Wash the bell pepper.
10. 10. Halve the bell pepper.
11. 11. Remove the seeds and white inner membranes of the bell pepper.
12. 12. Cut all the vegetables into small cubes.
13. 13. Peel the celery stalk.
14. 14. Slice the celery into thin rounds.
15. 15. Peel the garlic.
16. 16. Press the garlic through a garlic press.
17. 17. Take the olives out of the package.
18. 18. Drain the water from the olives.
19. 19. Add the olives to the vegetables.
20. 20. Wash the parsley.
21. 21. Shake the parsley dry.
22. 22. Pick the leaves off the parsley stems.
23. 23. Wash the lemon.
24. 24. Cut the lemon in half.
25. 25. Squeeze the juice from the lemon.
26. 26. Mix the lemon juice with vinegar and oil.
27. 27. Pour the dressing mixture over the vegetables.
28. 28. Stir everything well.
29. 29. Cut the bread into cubes.
30. 30. Fry the bread cubes in the oil.
31. 31. Season the bread cubes lightly with salt and pepper.
32. 32. Fold the bread cubes into the salad.
33. 33. Fill the salad into small bowls.
34. 34. Serve the salad with lemon wedges.

Nutrition per serving

• kcal: 466
• Protein: 11 g · Fett/Fat: 24 g · Carbs: 48 g