🍽️ Bread stuffing for turkey roast

Name: Bread stuffing for turkey roast
Total time: 30 min
Yield: 4 servings
Ingredients: 400 g Toast bread; 250 ml Milk; 1 stalk Celery; 1 Onion; 2 tbsp Butter; 1 tbsp freshly chopped Parsley; 2 Eggs; Salt; Pepper (from the mill); Nutmeg

401 kcal · 30 min · 4 servings

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Ingredients

400 g Toast bread
250 ml Milk
1 stalk Celery
1 Onion
2 tbsp Butter
1 tbsp freshly chopped Parsley
2 Eggs
Salt
Pepper (from the mill)
Nutmeg

Instructions

1. Cut the toast slices into small cubes.
2. Place the bread cubes in a bowl.
3. Pour hot milk over the cubes.
4. Let the mixture soak for about 10 minutes.
5. Wash and clean the celery.
6. Dice the celery finely.
7. Peel the onion.
8. Dice the onion finely as well.
9. Heat butter in a pan.
10. Sauté the celery and onion together in the hot butter.
11. Cook the vegetables until they are soft.
12. Chop the parsley.
13. Add the parsley and eggs to the soaked bread cubes.
14. Mix everything into a loose filling.
15. Season the filling with salt.
16. Season the filling with pepper.
17. Season the filling with nutmeg.

Nutrition per serving

kcal: 401
Protein: 14 g · Fett/Fat: 15 g · Carbs: 52 g