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🍽️ Smoked Salmon Bread Bites with Creamy Cheese Spread

360 kcal · 30 min · 4 servings

Ingredients

• 100 g cream cheese
• 1.5 tbsp horseradish (from the jar)
• 1 pinch granulated vegetable broth
• 1 pinch paprika powder
• 50 g whipping cream (whipped)
• salt
• pepper
• 4 slices whole grain bread
• 4 larger slices smoked salmon
• 1 red chili pepper
• 2 tbsp sunflower seeds
• 1 tbsp parsley (chopped)

Instructions

1. 1. Put the cream cheese into a bowl.
2. 2. Add the horseradish.
3. 3. Add the vegetable broth.
4. 4. Sprinkle in the paprika powder.
5. 5. Stir everything vigorously until the mixture is completely smooth.
6. 6. Add the cream to the cream cheese mixture.
7. 7. Gently fold in the cream.
8. 8. Season the cream with a pinch of salt.
9. 9. Add fresh pepper.
10. 10. Take the bread slices.
11. 11. Spread the finished cream evenly over the bread slices.
12. 12. Place the smoked salmon slices on the buttered bread slices.
13. 13. Wash the chili peppers under running water.
14. 14. Remove the seeds from the chili peppers.
15. 15. Slice the chili peppers into thin rings.
16. 16. Put the chili rings into a small bowl.
17. 17. Add the sunflower seeds.
18. 18. Add the chopped parsley.
19. 19. Mix the chili, seeds, and parsley well together.
20. 20. Sprinkle the herb mixture over the salmon bread bites.
21. 21. Serve the breads immediately.

Nutrition per serving

• kcal: 360
• Protein: 18 g · Fett/Fat: 20 g · Carbs: 25 g