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🍽️ Crunchy Herb Bread Chips

266 kcal · 30 min · 4 servings

Crunchy Herb Bread Chips Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Turn on the oven and set it to 200 degrees Celsius for top and bottom heat. If you use fan assistance, set it to 180 degrees Celsius. For gas ovens, set the level to 3.
  2. 2. Wash the parsley, chervil, and tarragon under running water.
  3. 3. Shake the herbs dry so that no water remains on them.
  4. 4. Finely chop the herbs with a knife.
  5. 5. Squeeze the lemon to extract the juice.
  6. 6. Place one teaspoon of lemon juice in a small saucepan.
  7. 7. Add the butter, the chopped herbs, and the garlic to the saucepan.
  8. 8. Warm the mixture on a very low stove setting.
  9. 9. Wait 2 to 3 minutes until the butter melts slowly.
  10. 10. Stir the ingredients in the saucepan well so that they mix together.
  11. 11. Season the mixture with salt and pepper to taste.
  12. 12. Pour the herb butter into a small bowl.
  13. 13. Let the herb butter cool down slightly in the bowl.
  14. 14. Slice the bread into pieces approximately 2 millimeters thick.
  15. 15. Spread a thin layer of the cooled herb butter on the first side of each bread slice.
  16. 16. Spread a thin layer of the herb butter on the second side of each bread slice as well.
  17. 17. Place the buttered bread slices on a baking tray.
  18. 18. Line the baking tray with baking paper if it is not already prepared.
  19. 19. Place the bread slices flat on the prepared baking tray.
  20. 20. Place the baking tray in the preheated oven.
  21. 21. Bake the chips for 10 to 15 minutes.
  22. 22. Turn the chips once halfway through the baking time.
  23. 23. Remove the chips from the oven when they are golden yellow.
  24. 24. Let the chips cool completely before you eat them.

Nutrition per serving