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🍽️ Crispy Bread Chips with Chicken

63 kcal · 30 min · 4 servings

Ingredients

• 2 stale bread rolls (from the day before)
• olive oil
• salt
• pepper (from the mill)
• 400 g beans
• 15 leaves lemon balm
• lemons
• 1 clove garlic
• 1 tbsp crème fraîche
• 500 g smoked chicken breast fillet sliced into thick slices (3 mm)

Instructions

1. 1. Rinse the beans thoroughly.
2. 2. Boil the beans for 4 to 5 minutes in boiling water (this short cooking process is called blanching).
3. 3. Remove the beans from the water and let them drain well.
4. 4. Wash the lemon balm leaves and then dry them carefully.
5. 5. Coarsely puree the drained beans and the lemon balm.
6. 6. Season the puree mixture with salt and pepper.
7. 7. Add 4 tablespoons of olive oil and some lemon juice to the mixture.
8. 8. Peel the garlic and press it through a garlic press directly into the bowl.
9. 9. Stir all ingredients in the bowl well.
10. 10. Add crème fraîche and mix it in.
11. 11. Taste the mixture and adjust with more salt and pepper if needed.
12. 12. Slice the bread rolls into very thin slices.
13. 13. Toast the bread slices in the oven under the grill until golden brown.
14. 14. Drizzle the toasted slices with a little olive oil.
15. 15. Top each slice with a piece of chicken breast.
16. 16. Add one tablespoon of the bean puree mixture to each slice.
17. 17. Garnish the finished chips with fresh beans and lemon balm as desired.

Nutrition per serving

• kcal: 63
• Protein: 7 g · Fett/Fat: 2 g · Carbs: 4 g