🍽️ Colorful Asparagus and Ham Bread Casserole

Name: Colorful Asparagus and Ham Bread Casserole
Total time: 30 min
Yield: 4 servings
Ingredients: 400 g green asparagus; salt; 100 g ham (in slices); 300 ml heavy cream; 3 eggs; 50 g grated cheese (e.g. cheddar); 1 tbsp freshly chopped thyme; nutmeg; pepper (from the mill); 6 slices white bread (from the day before); butter (for the baking dish); chive rings (for garnish)

587 kcal · 30 min · 4 servings

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Ingredients

400 g green asparagus
salt
100 g ham (in slices)
300 ml heavy cream
3 eggs
50 g grated cheese (e.g. cheddar)
1 tbsp freshly chopped thyme
nutmeg
pepper (from the mill)
6 slices white bread (from the day before)
butter (for the baking dish)
chive rings (for garnish)

Instructions

1. Preheat the oven to 180 degrees Celsius (convection mode).
2. Lightly grease a baking dish with butter.
3. Peel the lower part of the asparagus.
4. Boil the asparagus in salted water for about 8 minutes.
5. Remove the asparagus from the water.
6. Rinse the asparagus briefly with cold water to stop the cooking process.
7. Let the asparagus drain well.
8. Cut the asparagus into pieces about 2 centimeters long.
9. Cut the ham into thin strips.
10. Whisk the cream, eggs, and cheese in a bowl.
11. Add the thyme to the cream-egg mixture.
12. Season the mixture with nutmeg, salt, and pepper.
13. Cut the white bread into cubes about 2 centimeters in size.
14. Place the bread cubes in the prepared baking dish.
15. Scatter the ham and asparagus over the bread.
16. Pour the cream-egg mixture over everything.

Nutrition per serving

kcal: 587
Protein: 24 g · Fett/Fat: 36 g · Carbs: 42 g