🍰 Classic Bread Pudding

Name: Classic Bread Pudding
Total time: 30 min
Yield: 4 servings
Ingredients: 750 ml lukewarm milk; 2 tsp grated lemon zest; 3 eggs; 2 packets vanilla sugar; 2 tbsp sugar; 8 stale rolls; 650 g pitted cherries; 2 tbsp butter; butter (for the dish); powdered sugar

715 kcal · 30 min · 4 servings

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Ingredients

750 ml lukewarm milk
2 tsp grated lemon zest
3 eggs
2 packets vanilla sugar
2 tbsp sugar
8 stale rolls
650 g pitted cherries
2 tbsp butter
butter (for the dish)
powdered sugar

Instructions

1. Whisk lukewarm milk, grated lemon zest, eggs, vanilla sugar, and sugar in a large bowl until the mixture is completely smooth.
2. Slice the bread rolls into thin, even slices.
3. Layer the bread slices and cherries alternately in a greased baking dish. Pour the egg milk evenly over everything and let it sit for 15 minutes so the bread absorbs the liquid.
4. Distribute small pieces of butter over the surface. Bake the pudding in a preheated oven at 200 degrees on the middle rack for about 30 minutes, until it is golden brown and crispy.
5. Lightly dust the finished pudding with powdered sugar before serving.

Nutrition per serving

kcal: 715
Protein: 23 g · Fett/Fat: 22 g · Carbs: 105 g