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🍽️ Chessboard made of Pumpernickel and Toast

365 kcal · 30 min · 4 servings

Ingredients

• 24 slices pumpernickel
• 1 package fine spreadable sausage
• 8 radishes
• carrots
• 2 red bell peppers
• 2 physalis
• landjäger sausage
• 2 lychees
• 6 slices whole wheat toast
• 1 package cream cheese
• 8 grapes
• apples
• bananas
• 2 pieces cheese

Instructions

1. 1. Spread 16 slices of pumpernickel with sausage.
2. 2. Place one additional slice of pumpernickel on top of 8 of these slices.
3. 3. Spread the top slices with sausage as well.
4. 4. Wash and dry the radishes.
5. 5. Place the radishes on 8 individual slices of pumpernickel.
6. 6. Wash the half carrot.
7. 7. Carve 2 knights from it.
8. 8. Cut off the ends of the bell peppers.
9. 9. Wash and clean the bell peppers.
10. 10. Open 1 physalis.
11. 11. Cut the half landjäger sausage in half.
12. 12. Decorate all prepared ingredients on each pumpernickel slice.
13. 13. Decorate 1 lychee on a pumpernickel slice.
14. 14. Cut out 24 circles from the toast slices.
15. 15. Spread 16 of these circles with cream cheese.
16. 16. Place one additional toast circle on top of 8 of the spread circles.
17. 17. Spread the top toast circles with cream cheese as well.
18. 18. Wash and dry the grapes.
19. 19. Carve 2 knights from the apple.
20. 20. Open the remaining physalis.
21. 21. Cut the half banana in half.
22. 22. Cut the cheese in half.
23. 23. Decorate all prepared ingredients on each toast circle.
24. 24. Decorate the remaining lychee on a toast circle.

Nutrition per serving

• kcal: 365
• Protein: 14 g · Fett/Fat: 15 g · Carbs: 43 g