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🍽️ Turkey and Cucumber Sandwich

767 kcal · 30 min · 4 servings

Ingredients

• 0.25 cucumber
• 2 leaves Napa cabbage
• 2 tbsp mustard
• 4 tbsp yogurt
• salt
• pepper (from the mill)
• 4 slices country bread
• 6 thin slices turkey breast fillet
• 2 tbsp cress

Instructions

1. 1. Wash the cucumber and slice it into paper-thin rounds. Wash the Chinese cabbage, shake off excess water, and tear the leaves into small pieces. Whisk together mustard, yogurt, salt, and pepper to make a creamy sauce, then spread it onto the bread slices.
2. 2. Layer the cucumber slices, Chinese cabbage, and turkey breast onto two bread slices. Sprinkle cress over the top and cover with the remaining bread slices.

Nutrition per serving

• kcal: 767
• Protein: 120 g · Fett/Fat: 8 g · Carbs: 51 g