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🍽️ Fluffy No-Knead Bread

132 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Mix the sourdough starter with the water in a bowl the evening before.
  2. 2. Add the flour and the salt.
  3. 3. Stir everything vigorously with a cooking spoon.
  4. 4. Reduce the stirring time until no dry flour lumps remain.
  5. 5. Cover the bowl.
  6. 6. Let the mixture rest for 30 minutes.
  7. 7. Roughly shape the dough into a ball.
  8. 8. Take one side of the dough and fold it inward.
  9. 9. Press the folded side down firmly.
  10. 10. Repeat this process clockwise around the dough.
  11. 11. Cover the dough.
  12. 12. Let it rise overnight at room temperature.
  13. 13. Reshape the dough into a round ball the next day.
  14. 14. Fold the edges clockwise inward.
  15. 15. Press the edges down firmly.
  16. 16. Turn the ball over.
  17. 17. Place it seam-side down into a proofing basket dusted with flour.
  18. 18. Cover the proofing basket.
  19. 19. Let the dough rise for about 30 to 60 minutes.
  20. 20. Turn the dough onto a piece of baking paper.
  21. 21. Lift it into a hot cast-iron pot.
  22. 22. Close the lid.
  23. 23. Bake the bread in the preheated oven at 250 degrees Celsius (convection 230 degrees Celsius; gas mark: highest setting) for 20 minutes.
  24. 24. Remove the lid.
  25. 25. Reduce the temperature to 230 degrees Celsius.
  26. 26. Finish baking for another 40 minutes.

Nutrition per serving