← All recipes

🍽️ Crunchy Toast Slices with Fresh Pepper Quark Cream

214 kcal · 30 min · 4 servings

Ingredients

• 1 large red bell pepper
• 0.5 bunch chives
• 250 g quark (20% fat)
• salt
• pepper (from the mill)
• 1 tbsp lemon juice
• 4 slices whole grain bread (loaf shape)
• 2 tbsp sunflower seeds
• paprika powder (for dusting)

Instructions

1. 1. Wash the pepper under running water.
2. 2. Cut the pepper in half lengthwise.
3. 3. Remove the stem, seeds, and white inner membrane from the pepper.
4. 4. Dice one half of the pepper into small cubes.
5. 5. Slice the other half of the pepper into thin strips.
6. 6. Wash the chives.
7. 7. Shake the chives dry.
8. 8. Set aside a few whole chive stalks for decoration.
9. 9. Chop the remaining chives into fine rings.
10. 10. Mix the diced pepper with the quark.
11. 11. Stir the chive rings into the quark mixture.
12. 12. Season the cream with a pinch of salt.
13. 13. Season the cream with freshly ground pepper.
14. 14. Add a squeeze of lemon juice.
15. 15. Stir everything well until the seasoning is distributed.
16. 16. Toast the bread slices until crunchy.
17. 17. Cut the toasted bread slices in half.
18. 18. Spread the pepper quark cream onto the bread halves.
19. 19. Sprinkle sunflower seeds over the bread.
20. 20. Place the reserved chive stalks on the bread.
21. 21. Decorate the dish with the pepper strips.
22. 22. Dust a little paprika powder over the finished slices.

Nutrition per serving

• kcal: 214
• Protein: 14 g · Fett/Fat: 6 g · Carbs: 25 g