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🍳 Crunchy Poppy Seed Bread

2621 kcal · 30 min · 4 servings

Crunchy Poppy Seed Bread Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Turn on your oven and set it to 200 degrees Celsius using top and bottom heat.
  2. 2. Put all the flours into a large bowl and mix them well.
  3. 3. Make a well in the center of the flour mixture.
  4. 4. Crumble the yeast directly into this well.
  5. 5. Sprinkle the sugar over the yeast.
  6. 6. Pour in about 100 milliliters of the water.
  7. 7. Take some flour from the edge of the bowl and stir it with the water and yeast to form a thick starter dough.
  8. 8. Cover the bowl.
  9. 9. Place the bowl in a warm spot and let the dough rise for about 15 minutes.
  10. 10. Add the remaining flour mix, the rest of the water, the sourdough starter, the bread spice, the poppy seeds, and the salt to the starter dough.
  11. 11. Mix all ingredients in the bowl.
  12. 12. Knead the mixture vigorously.
  13. 13. Sprinkle some flour on a work surface.
  14. 14. Take the dough out of the bowl and place it on the floured surface.
  15. 15. Knead the dough firmly by hand for 5 to 10 minutes until it is smooth.
  16. 16. Knead the dough one more time briefly and well.
  17. 17. Grease a loaf pan with some fat.
  18. 18. Place the dough into the prepared pan.
  19. 19. Brush the surface of the bread with some water.
  20. 20. Prick the surface several times with a fork.
  21. 21. Let the bread rise again until the surface develops cracks.
  22. 22. This step takes about 15 minutes.
  23. 23. Place a dish of boiling hot water in the preheated oven to create steam.
  24. 24. Bake the bread in the oven for about 1 hour.
  25. 25. Remove the bread from the oven.
  26. 26. Let the bread cool down completely.
  27. 27. Slice the bread.
  28. 28. Serve the slices with honey.

Nutrition per serving