🍽️ Open sandwiches with raw minced pork and onions

Name: Open sandwiches with raw minced pork and onions
Total time: 30 min
Yield: 4 servings
Ingredients: 2 red onions; 4 slices country bread; 20 g butter; 300 g minced pork (coarse); 1 tbsp freshly chopped parsley; salt; pepper; garden cress (for garnishing)

462 kcal · 30 min · 4 servings

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Ingredients

2 red onions
4 slices country bread
20 g butter
300 g minced pork (coarse)
1 tbsp freshly chopped parsley
salt
pepper
garden cress (for garnishing)

Instructions

1. Peel the onions.
2. Cut the onions in half.
3. Slice the onions into thin strips.
4. Spread the buns thinly with butter.
5. Finely chop the parsley.
6. Mix the raw minced pork (Mett) with the chopped parsley.
7. Distribute the meat-parsley mixture evenly over the buns.
8. Season the raw minced pork with salt and pepper.
9. Sprinkle the onion strips over the raw minced pork.
10. Garnish the buns with cress.
11. Serve small sour gherkins (cornichons) on the side.

Nutrition per serving

kcal: 462
Protein: 23 g · Fett/Fat: 36 g · Carbs: 21 g