🍳 Baguette with creamy woodruff-cottage cheese spread and daisies

Name: Baguette with creamy woodruff-cottage cheese spread and daisies
Total time: 30 min
Yield: 4 servings
Ingredients: 1 Baguette; 1 handful wild garlic (approx. 50 g); 2 tbsp olive oil; 2 tbsp pine nuts; 400 g cottage cheese; salt; pepper (from the mill); daisy flower (for garnishing)

406 kcal · 30 min · 4 servings

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Ingredients

1 Baguette
1 handful wild garlic (approx. 50 g)
2 tbsp olive oil
2 tbsp pine nuts
400 g cottage cheese
salt
pepper (from the mill)
daisy flower (for garnishing)

Instructions

1. Slice the baguette into about 12 even slices.
2. Wash the woodruff thoroughly under running water.
3. Remove any damaged or wilted leaves.
4. Pat the woodruff dry with a kitchen towel.
5. Place the woodruff, olive oil, and pine nuts in a blender.
6. Puree the ingredients into a smooth paste.
7. Stir the woodruff paste into the cottage cheese.
8. Mix everything until a uniform cream forms.
9. Season the cream with a pinch of salt to taste.
10. Add fresh pepper to taste.
11. Spread the green cottage cheese cream generously over the bread slices.
12. Toast the slices briefly in a toaster or pan if you prefer.
13. Garnish the finished bread with fresh daisies.
14. Serve the baguette immediately.

Nutrition per serving

kcal: 406
Protein: 22 g · Fett/Fat: 14 g · Carbs: 46 g