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🍽️ Crispy Bread with Homemade Goose Fat Spread

699 kcal · 30 min · 4 servings

Ingredients

• 250 g goose fat (flomen)
• 1 apple
• 1 onion
• 2 sprigs marjoram
• salt
• pepper (from the mill)
• 4 slices country bread

Instructions

1. 1. Cut the goose fat into small cubes.
2. 2. Peel the apple and the onion.
3. 3. Chop the apple and the onion finely.
4. 4. Place the goose fat, apple, onion, and a sprig of marjoram into a pot.
5. 5. Slowly melt the ingredients over low heat.
6. 6. Stir the mixture occasionally.
7. 7. Let the mixture simmer gently for about 10 minutes.
8. 8. Strain the fat through a sieve to remove the solid ingredients.
9. 9. Season the spread with salt and pepper.
10. 10. Let the spread cool down completely.
11. 11. Spread the cold fat onto the bread slices.
12. 12. Pluck the marjoram leaves.
13. 13. Garnish the bread slices with the marjoram leaves.

Nutrition per serving

• kcal: 699
• Protein: 4 g · Fett/Fat: 63 g · Carbs: 31 g