🍽️ Cream Cheese and Tomato Bread with Lemon-Onion Topping

Name: Cream Cheese and Tomato Bread with Lemon-Onion Topping
Total time: 30 min
Yield: 4 servings
Ingredients: 1 spring onion; 4 tomatoes; 100 g cream cheese; 2 tsp olive oil; 1 tsp lemon juice; salt; pepper (from the mill); basil; 2 slices whole grain bread

345 kcal · 30 min · 4 servings

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Ingredients

1 spring onion
4 tomatoes
100 g cream cheese
2 tsp olive oil
1 tsp lemon juice
salt
pepper (from the mill)
basil
2 slices whole grain bread

Instructions

1. Wash the spring onions thoroughly. Slice them into very fine rings, using only the light green parts. Mix these rings with the lemon juice. Then wash the tomatoes and slice them into thin rounds.
2. Take the cream cheese and stir it until smooth with the olive oil, the remaining lemon juice, and the prepared spring onion rings. Finally, season the mixture to taste with salt and pepper.
3. Place a few fresh basil leaves on the two slices of bread. Spread the cream cheese and onion mixture evenly over them. Cover the slices with the tomato rounds and garnish with additional basil leaves.

Nutrition per serving

kcal: 345
Protein: 11 g · Fett/Fat: 22 g · Carbs: 26 g