🍽️ Crunchy Bread with Peanut Butter Cream

Name: Crunchy Bread with Peanut Butter Cream
Total time: 30 min
Yield: 4 servings
Ingredients: 60 g peanut butter; 2 tsp cream cheese; 4 slices whole grain bread; 50 g pumpkin seeds; 30 g cranberries (dried)

593 kcal · 30 min · 4 servings

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Ingredients

60 g peanut butter
2 tsp cream cheese
4 slices whole grain bread
50 g pumpkin seeds
30 g cranberries (dried)

Instructions

1. Stir the peanut butter and cream cheese together in a small bowl until the mixture is smooth and creamy.
2. Spread the cream generously over the slices of whole grain bread. Then, evenly distribute the pumpkin seeds and dried cranberries on top.
3. Wrap the finished bread tightly in parchment paper for taking along.

Nutrition per serving

kcal: 593
Protein: 25 g · Fett/Fat: 29 g · Carbs: 57 g