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🍽️ Fluffy Cornmeal Loaf

262 kcal · 30 min · 4 servings

Ingredients

• 350 g cornmeal
• 325 g wheat flour
• 75 g buckwheat flour
• 1 tsp baking powder
• 1 tbsp salt
• 0.5 l milk
• 2 eggs
• 50 g butter
• 4 tbsp brown sugar
• butter (for the pan)
• flour (for the pan)

Instructions

1. 1. Preheat the oven to 180 degrees Celsius with fan setting.
2. 2. Grease the loaf pan thinly with butter.
3. 3. Lightly dust the greased pan with flour.
4. 4. Add the semolina, both types of flour, the baking powder, and the salt to a large bowl.
5. 5. Mix the dry ingredients well.
6. 6. Add the milk, the eggs, the butter, and the sugar to the bowl.
7. 7. Whisk everything with an electric hand mixer.
8. 8. Mix the dough until it is soft and smooth.
9. 9. Pour the dough into the prepared pan.
10. 10. Smooth the surface of the dough.
11. 11. Bake the bread for about 45 minutes until golden brown.
12. 12. Cover the bread with aluminum foil if the top becomes too dark.
13. 13. Remove the bread from the oven.
14. 14. Let the bread rest briefly.
15. 15. Take the bread out of the pan.
16. 16. Place the bread on a rack.

Nutrition per serving

• kcal: 262
• Protein: 7 g · Fett/Fat: 6 g · Carbs: 45 g