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🍽️ Fluffy Blackberry Muffins

255 kcal · 30 min · 4 servings

Ingredients

• 200 g wheat flour Type 1050
• 150 spelt flour (Type 630)
• 21 g fresh yeast (0.5 yeast cube)
• 60 g honey
• 100 ml milk (3.5 % fat) (lukewarm)
• 75 g butter
• 2 eggs
• 1 tsp lemon zest
• 0.5 tsp vanilla powder
• 1 pinch salt
• 300 g blackberries
• 150 g sliced almonds

Instructions

1. 1. Put both types of flour into a large bowl.
2. 2. Sift the flour through a sieve into the bowl.
3. 3. Press a small well into the center of the flour with your hand.
4. 4. Dissolve the yeast in part of the milk.
5. 5. Stir one teaspoon of honey into the milk-yeast mixture.
6. 6. Pour the liquid mixture into the flour well.
7. 7. Lightly dust the edges of the well with flour.
8. 8. Cover the bowl.
9. 9. Let the dough rise in a warm place for about 10 minutes.
10. 10. Add the remaining honey to the bowl.
11. 11. Add the rest of the milk.
12. 12. Add the butter.
13. 13. Add the eggs.
14. 14. Add the lemon zest.
15. 15. Add the vanilla powder.
16. 16. Add the salt.
17. 17. Process all ingredients using the dough hooks of a hand mixer.
18. 18. Knead the dough until it is smooth.
19. 19. Cover the bowl with a damp cloth.
20. 20. Let the dough rise at room temperature for about 30 minutes.
21. 21. Rinse the blackberries briefly under running water.
22. 22. Pat the blackberries dry with a kitchen towel.
23. 23. Knead the dough once more briefly.
24. 24. Lightly flour a work surface.
25. 25. Roll the dough on the floured surface into a rectangle.
26. 26. The rectangle should be about 40 by 20 centimeters.
27. 27. The dough should be about one centimeter thick.
28. 28. Spread 100 grams of sliced almonds on the dough.
29. 29. Distribute the blackberries evenly on the dough.
30. 30. Roll the dough tightly lengthwise.
31. 31. Cut the dough into 12 equal slices.
32. 32. Place paper liners in the cups of a muffin tin.
33. 33. Fill the liners with the dough slices.
34. 34. Let the muffins rise for another 30 minutes.
35. 35. Sprinkle the muffins with the remaining sliced almonds.
36. 36. Preheat the oven.
37. 37. Set the oven to 180 degrees Celsius conventional heat.
38. 38. Bake the muffins for about 30 minutes until golden brown.
39. 39. Remove the muffins from the liners.
40. 40. Let the muffins cool completely.

Nutrition per serving

• kcal: 255
• Protein: 8 g · Fett/Fat: 14 g · Carbs: 25 g