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🍳 Bramble Jam

736 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Pick the blackberries off the stems.
  2. 2. Wash the berries thoroughly.
  3. 3. Let the blackberries drain well in a colander.
  4. 4. Rinse the lemon under hot water.
  5. 5. Dry the lemon.
  6. 6. Finely grate the lemon zest.
  7. 7. Cut the lemon in half.
  8. 8. Squeeze the juice from the lemon.
  9. 9. Briefly rinse the lavender.
  10. 10. Shake the lavender dry.
  11. 11. Carefully pluck off the small lavender flowers.
  12. 12. Place the blackberries in a bowl.
  13. 13. Add the lemon zest to the bowl.
  14. 14. Add the lemon juice to the bowl.
  15. 15. Add the lavender flowers to the bowl.
  16. 16. Mix everything with the jam sugar.
  17. 17. Mix everything with cinnamon.
  18. 18. Let the mixture rest for two hours.
  19. 19. Pour the entire mixture into a saucepan.
  20. 20. Heat the mixture slowly.
  21. 21. Let the mixture bubble vigorously for about four minutes.
  22. 22. Fill the hot jam into clean preserving jars.
  23. 23. Seal the jars tightly.
  24. 24. Place the jars upside down for ten minutes.
  25. 25. Turn the jars right side up.
  26. 26. Let the jars cool down completely.
  27. 27. Store the jam in the refrigerator after opening.
  28. 28. Consume the jam promptly.

Nutrition per serving