← All recipes

🍰 Blackberry Foam with Whipped Cream

320 kcal · 30 min · 4 servings

Ingredients

• 3 sheets gelatin
• 300 g blackberries
• 2 egg yolks
• 20 ml orange liqueur
• 2 tbsp lemon juice
• 50 g powdered sugar
• 250 g quark
• 200 g cream cheese
• 200 ml whipping cream
• 150 g yogurt
• 2 tbsp coconut syrup
• 1 tbsp lime juice
• coconut chips
• mint

Instructions

1. 1. Place the gelatin leaves in a bowl of cold water and let them soften.
2. 2. Rinse the blackberries under running water.
3. 3. Remove all hard stems from the berries.
4. 4. Let the blackberries drain well in a sieve.
5. 5. Set aside a few whole berries and save them for decoration.
6. 6. Puree the remaining blackberries into a smooth mash.
7. 7. Press the puree through a fine sieve to remove seeds and fibers.
8. 8. Whisk the egg yolks with the liqueur, lemon juice, and powdered sugar in a heatproof bowl.
9. 9. Place the bowl over a pot of hot, but not boiling, water (bain-marie).
10. 10. Stir the egg mixture constantly until it becomes creamy and pale.
11. 11. Squeeze the soaked gelatin well to remove excess water.
12. 12. Add the gelatin to the warm egg mixture and stir until it has completely dissolved.
13. 13. Remove the bowl from the heat and let the mixture cool down briefly.
14. 14. Whip the cooled mixture with a mixer until cold and stiff.
15. 15. Fold the quark into the egg mixture.
16. 16. Fold the cream cheese into the egg mixture.
17. 17. Fold the blackberry puree into the egg mixture.
18. 18. Whip the cream in a separate bowl until stiff.
19. 19. Gently fold the whipped cream into the blackberry quark mixture.
20. 20. Fill the cream into a bowl or individual molds.
21. 21. Cover the cream and refrigerate for at least 3 hours.
22. 22. Mix the yogurt with the coconut syrup and lime juice in a small bowl.
23. 23. Scoop small balls (nocks) from the cold blackberry cream.
24. 24. Place the cream balls on the plates.
25. 25. Drizzle the yogurt sauce over the cream balls.
26. 26. Garnish the dish with the reserved whole blackberries.
27. 27. Sprinkle the dish with coconut flakes.
28. 28. Decorate the dish with fresh mint leaves.
29. 29. Serve the dessert immediately.

Nutrition per serving

• kcal: 320
• Protein: 7 g · Fett/Fat: 20 g · Carbs: 28 g