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🍳 Grandma's Brambleberry Jam

532 kcal · 30 min · 4 servings

Ingredients

• 1.2 kg blackberries
• 500 g jam sugar (2:1)
• 1 untreated lemon (juice)
• 60 ml cassis

Instructions

1. 1. Rinse the brambleberries under running water.
2. 2. Remove the stems from the berries.
3. 3. Place the brambleberries in a bowl together with the sugar and lemon juice.
4. 4. Let the mixture sit for about 2 hours.
5. 5. Bring the mixture to a boil while stirring constantly.
6. 6. Let the jam bubble vigorously for about 4 minutes.
7. 7. Add the liqueur to the jam.
8. 8. Perform a setting test by placing a small amount of jam on a cold plate.
9. 9. Check if the jam firms up to see if it is ready.
10. 10. Fill the hot jam into prepared jars.
11. 11. Seal the jars tightly.
12. 12. Let the jam cool down completely.

Nutrition per serving

• kcal: 532
• Protein: 3 g · Fett/Fat: 2 g · Carbs: 119 g