🍰 Blackberry Yogurt Ice Cream with Pistachios

Name: Blackberry Yogurt Ice Cream with Pistachios
Total time: 30 min
Yield: 4 servings
Ingredients: 30 g pistachio kernels (2 tbsp); 50 g fresh blackberries; 2 sprigs mint; 400 g blackberries (frozen); 400 g yogurt (3.5% fat); 50 g finely ground birch sugar; 1 tsp lemon juice; 40 ml blackberry juice

187 kcal · 30 min · 4 servings

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Ingredients

30 g pistachio kernels (2 tbsp)
50 g fresh blackberries
2 sprigs mint
400 g blackberries (frozen)
400 g yogurt (3.5% fat)
50 g finely ground birch sugar
1 tsp lemon juice
40 ml blackberry juice

Instructions

1. Chop the pistachios lengthwise into small pieces. Wash the blackberries and let them drain well. Wash the mint, shake it dry, and pluck the leaves from the stems.
2. Put the frozen blackberries, the yogurt, the birch sugar, the lemon juice, and the blackberry juice into a blender and puree the mixture until smooth.
3. Divide the ice cream into small bowls. Sprinkle the pistachios on top and serve it garnished with fresh blackberries and mint leaves.

Nutrition per serving

kcal: 187
Protein: 7 g · Fett/Fat: 9 g · Carbs: 25 g