← All recipes

🍽️ Creamy Potatoes with Broccoli

503 kcal · 30 min · 4 servings

Ingredients

• 400 g broccoli
• 500 g potatoes
• salt
• 30 g pumpkin seeds
• 200 ml milk (1.5% fat)
• 120 g cream cheese (13% fat) (with herbs)
• pepper

Instructions

1. 1. Wash the broccoli and separate it into small florets. Peel the stems and cut them into small cubes. Wash the potatoes, peel them, and cut them into cubes as well.
2. 2. Bring 150 milliliters of water with half a teaspoon of salt to a boil in a pot. Add the potatoes and broccoli stems and cook them covered for 10 to 15 minutes until they are tender but still firm.
3. 3. In the meantime, roughly chop the pumpkin seeds with a large knife. Toast them briefly in a non-stick pan.
4. 4. Add the broccoli florets and the milk to the potatoes. Simmer everything for a few minutes until it is fully cooked.
5. 5. Stir in the cream cheese and let it melt. Season with salt and pepper. (If the sauce becomes too thick, add a little more water.) Sprinkle the pumpkin seeds on top and serve the creamy potatoes with broccoli.

Nutrition per serving

• kcal: 503
• Protein: 29 g · Fett/Fat: 20 g · Carbs: 48 g