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🍝 Pasta with Broccoli

456 kcal · 30 min · 4 servings

Ingredients

• 350 g whole wheat spaghetti
• salt
• 800 g broccoli florets
• 1 tbsp sesame seeds
• 100 g sour cream
• 50 g grated parmesan

Instructions

1. 1. Cook the spaghetti in salted water for the time stated on the package.
2. 2. Wash the broccoli and simmer it with the sesame in about 250 ml of boiling salted water under a lid for approx. 6 minutes. Drain the spaghetti and stir in the sour cream.
3. 3. Serve the pasta with the broccoli and garnish with grated Parmesan.

Nutrition per serving

• kcal: 456
• Protein: 25 g · Fett/Fat: 13 g · Carbs: 60 g