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🍽️ Vegetable Rice with Beer and Almonds

578 kcal · 30 min · 4 servings

Vegetable Rice with Beer and Almonds Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Bring 700 milliliters of water to a boil.
  2. 2. Add the rice to the boiling water.
  3. 3. Let the rice simmer gently for 15 minutes.
  4. 4. Peel the carrots in the meantime.
  5. 5. Slice the carrots into thin rounds.
  6. 6. Wash the spring onions thoroughly.
  7. 7. Trim the ends of the spring onions.
  8. 8. Slice the spring onions into rings.
  9. 9. Wash the broccoli.
  10. 10. Let the broccoli drain.
  11. 11. Peel the onion.
  12. 12. Dice the onion finely.
  13. 13. Heat oil in a pot.
  14. 14. Sweat the onion cubes in the hot oil.
  15. 15. Wait until the onions are translucent.
  16. 16. Add the carrot slices to the pot.
  17. 17. Add the broccoli to the pot.
  18. 18. Sauté the vegetables for about 5 minutes.
  19. 19. Stir the vegetables occasionally.
  20. 20. Fold the spring onion rings into the vegetables.
  21. 21. Pour 200 milliliters of beer into the pot.
  22. 22. Cook the vegetables for another 5 to 8 minutes.
  23. 23. Season the vegetables with salt.
  24. 24. Season the vegetables with pepper.
  25. 25. Season the vegetables with nutmeg.
  26. 26. Remove the pot from the heat when the rice is done.
  27. 27. Add the remaining beer to the rice.
  28. 28. Add the almond butter to the rice.
  29. 29. Fold the mixture into the rice.
  30. 30. Let the rice cook for another 5 minutes.
  31. 31. Wait until the rice has absorbed all the liquid.
  32. 32. Heat a pan.
  33. 33. Toast the almonds in the pan.
  34. 34. Wait until the almonds are lightly brown.
  35. 35. Adjust the seasoning of the rice.
  36. 36. Fold the sautéed vegetables into the rice.
  37. 37. Serve the dish.
  38. 38. Sprinkle the dish with the toasted almond slices.

Nutrition per serving