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🍽️ Creamy Broccoli Gratin with Apricots

353 kcal · 30 min · 4 servings

Ingredients

• 1 large broccoli (750 g)
• 2 stalks celery
• salt
• pepper (from the mill)
• 4 ripe apricots
• 200 g goat cream cheese
• 200 g whipping cream
• 1 tbsp butter
• cayenne pepper
• 2 tbsp sliced almonds

Instructions

1. 1. Wash the broccoli thoroughly.
2. 2. Divide the broccoli into small florets.
3. 3. Cut off the tough stems.
4. 4. Peel the tough skin from the stems.
5. 5. Dice the soft inner part of the stems.
6. 6. Wash the celery.
7. 7. Slice the celery into thin rounds.
8. 8. Bring water to a boil and add salt.
9. 9. Boil the broccoli florets for 3 minutes.
10. 10. Shock the florets immediately with cold water.
11. 11. Let the vegetables drain well.
12. 12. Wash the apricots.
13. 13. Briefly pour boiling water over the apricots.
14. 14. Rinse the fruits with cold water.
15. 15. Peel the apricots.
16. 16. Halve the apricots.
17. 17. Remove the pits.
18. 18. Cut the flesh into thin strips.
19. 19. Crumble the goat cheese roughly.
20. 20. Stir the cheese into the cream until smooth.
21. 21. Heat butter in a pan.
22. 22. Sauté the diced broccoli stems and celery slices.
23. 23. Season the vegetables with salt.
24. 24. Simmer the vegetables for 3 to 4 minutes.
25. 25. Grease a baking dish.
26. 26. Place the cooked vegetables in the dish.
27. 27. Pour half of the cheese-cream mixture over the vegetables.
28. 28. Arrange the broccoli florets on top.
29. 29. Place the apricot strips on top.
30. 30. Season everything with salt and pepper.
31. 31. Spread the remaining cheese-cream mixture evenly.
32. 32. Sprinkle the gratin with almonds.
33. 33. Preheat the oven to 200 degrees.
34. 34. Bake the gratin for about 25 minutes.

Nutrition per serving

• kcal: 353
• Protein: 12 g · Fett/Fat: 28 g · Carbs: 12 g