🍽️ Rolls with sour cream, tomatoes, radishes, and arugula

Name: Rolls with sour cream, tomatoes, radishes, and arugula
Total time: 30 min
Yield: 4 servings
Ingredients: 2 yellow ripe tomatoes; 1 bunch radishes; 1 bunch arugula (ca.30 g); 4 multigrain rolls; 250 g sour cream; salt; pepper (from the mill); 1 small bowl cress

291 kcal · 30 min · 4 servings

Cook this free in the MyFoody app →

Ingredients

2 yellow ripe tomatoes
1 bunch radishes
1 bunch arugula (ca.30 g)
4 multigrain rolls
250 g sour cream
salt
pepper (from the mill)
1 small bowl cress

Instructions

1. Wash the tomatoes and radishes thoroughly. Slice the tomatoes and radishes into thin rounds. Wash the arugula (a type of leafy green), dry it, and remove any wilted leaves.
2. Cut the rolls in half and spread sour cream on the bottom halves. Season with salt and pepper. Top with arugula, tomato, and radish slices. Serve garnished with cress.

Nutrition per serving

kcal: 291
Protein: 8 g · Fett/Fat: 12 g · Carbs: 36 g