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🍽️ Crunchy Rolls with Creamy Plum-Banana Topping

419 kcal · 30 min · 4 servings

Ingredients

• 70 g dried plums
• 3 tbsp orange juice
• 1 banana
• 1 packet vanilla sugar
• cinnamon powder (1 small spoon each)
• cloves powder (1 small spoon each)
• 2 whole grain rolls
• 2 tbsp cream cheese
• 1 tbsp pistachios

Instructions

1. 1. Cut the dried plums into small cubes.
2. 2. Pour the orange juice over the plum pieces.
3. 3. Let the mixture soak overnight.
4. 4. Peel the banana.
5. 5. Cut the banana in half.
6. 6. Puree one banana half together with the soaked plums until smooth.
7. 7. Stir the vanilla sugar into the plum-banana mixture.
8. 8. Season the mixture with cinnamon.
9. 9. Season the mixture additionally with ground cloves.
10. 10. Cut the rolls horizontally in the middle.
11. 11. Spread the bun halves with cream cheese.
12. 12. Spread the bun halves additionally with the plum-banana mixture.
13. 13. Slice the second banana into thin slices.
14. 14. Place the banana slices on top of the filled bun halves.
15. 15. Sprinkle the dish with chopped pistachios.
16. 16. Serve the rolls immediately.

Nutrition per serving

• kcal: 419
• Protein: 11 g · Fett/Fat: 14 g · Carbs: 60 g