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🍽️ Crunchy Seed Bread with Fried Egg and Cress

382 kcal · 30 min · 4 servings

Crunchy Seed Bread with Fried Egg and Cress Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Put the flour, yeast, and salt into a large bowl.
  2. 2. Pour about 100 ml of lukewarm water over the ingredients.
  3. 3. Knead the ingredients into a soft dough until it pulls away from the sides of the bowl.
  4. 4. Cover the bowl.
  5. 5. Let the dough rise in a warm place for approx. 30 minutes.
  6. 6. Preheat the oven to 220°C.
  7. 7. Set the oven function to top and bottom heat.
  8. 8. Knead the dough vigorously again after it has risen.
  9. 9. Roll the dough out into a large flatbread.
  10. 10. Make sure the flatbread is about 3 to 4 mm thick.
  11. 11. Brush the surface of the flatbread with some water.
  12. 12. Mix the seeds and nuts in a small bowl.
  13. 13. Sprinkle half of the seed mixture evenly over the moistened flatbread.
  14. 14. Carefully turn the flatbread over.
  15. 15. Place the flatbread on a baking sheet lined with baking paper.
  16. 16. Brush the now top side with water as well.
  17. 17. Sprinkle the remaining seed mixture over it.
  18. 18. Bake the bread in the preheated oven for 10 to 15 minutes.
  19. 19. Remove the bread when it is crispy and brown.
  20. 20. Let the bread cool completely on a kitchen rack.
  21. 21. Pour boiling water into a pot.
  22. 22. Boil the eggs for approx. 10 minutes until hard-boiled.
  23. 23. Drain the hot water.
  24. 24. Rinse the eggs immediately with cold water to stop the cooking process.
  25. 25. Peel the cooled eggs.
  26. 26. Slice the eggs into thick slices.
  27. 27. Break the cooled bread into four equal pieces.
  28. 28. Spread butter on each piece of bread.
  29. 29. Place the egg slices on the butter.
  30. 30. Season the eggs with salt and pepper to taste.
  31. 31. Garnish the finished dish with fresh cress.
  32. 32. Serve the bread immediately while warm.

Nutrition per serving