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🍽️ Fluffy Brioche Bread

385 kcal · 30 min · 4 servings

Ingredients

• 500 g flour
• 30 g yeast
• 0.25 l milk
• 2 eggs
• 70 g sugar
• 0.5 tsp salt
• 0.5 lemon (zested)
• 120 g butter
• 1 egg yolk
• butter (for the pan)

Instructions

1. 1. Sift the flour into a large bowl.
2. 2. Make a small well in the center of the flour.
3. 3. Dissolve the yeast in the warm milk.
4. 4. Pour the yeast mixture into the well.
5. 5. Lightly dust the yeast with some flour from the edges.
6. 6. Cover the bowl.
7. 7. Let the dough rest for 15 minutes.
8. 8. Stir in the eggs.
9. 9. Add the lemon zest.
10. 10. Add the sugar.
11. 11. Add the salt.
12. 12. Gently fold in the soft butter.
13. 13. Knead everything into a smooth, pliable dough.
14. 14. Let the dough rise for another 30 minutes.
15. 15. Shape the dough into a ball.
16. 16. Place the dough ball in a well-greased springform pan.
17. 17. Let the bread rise again for 30 minutes.
18. 18. Whisk an egg.
19. 19. Brush the surface of the bread with the egg.
20. 20. Cut a deep cross into the center with a knife.
21. 21. Bake the bread at 190 degrees for 35 minutes until golden brown.
22. 22. Let the bread cool completely before serving.

Nutrition per serving

• kcal: 385
• Protein: 9 g · Fett/Fat: 14 g · Carbs: 52 g